BioPasta Nonna Lina home made Rotisserie.
A ‘rosticceria‘ could be the Italian equivalent of fast food, only it does not mean hamburgers or pizza and the like, but ‘real’ food. Really, Italy’s rosticceria are a slow food takeaway service.
Yes, a “slow food takeaway” might sound like a contradiction in terms, but it is not, I assure you.
Rosticcerias are quite common in Italy, some are average, and others are excellent – and in the good ones, the food on sale is restaurant quality, even if the price is fast food low.
They are basically shops that prepare and cook a variety of dishes, both cold and hot, ranging from roasted meats and pasta to vegetables and salads. The hot dishes are kept good and hot, and the food is prepared on the spot. You simply choose what appeals and it is all nicely packed for you. Then you just take it home and tuck in. Just the thing when you can’t be bothered to cook, or even, possibly, when you have unexpected guests.
BioPates Nonna Lina with its offer of home made rotisserie brings you closer to Italy through the flavors. All our products are prepared on site with organic and local ingredients (when they are in season) without using preservatives or food coloring and without substitutes for the ingredients. Although the very word ‘rosticceria’ is similar to frying, we propose the oven variant so as not to feel guilty afterwards for your figure.
We tease your palate with: calzoni, arancini, rustici, potato croquettes, salted cheese, etc.
So you know that eating from BioPâtes Nonna Lina,the food we serve is fresh and delicious, and, above all, everything we serve you is something we will also offer to our family.
BioPasta Nonna Lina is your solution: ”Our granny in your kitchen.”