BioPâtes Nonna Lina understands the importance of spending quality time with your family and offers different types of fresh, organic pasta to cook at home:
› Penne rigate
› Tagliatelle al uovo
› Tagliatelle ai spinaci
› Ravioli asparagi e bacon
› Ravioli con carne
› Ravioli salmone e ricotta
You can choose from the types of fresh organic pasta with wholemeal flour, egg pasta, vegetables and in the future with alternative flours and fresh organic stuffed pasta.
We also offer you a choice of organic sauces made on site, so that you involve your children, husband or wife in the preparation of dinner, while exchanging news about your school day, work, etc. For Italians, the word “pasta” means home, family and tradition. The history of fresh pasta has origins in the past and a 1967 law offers a definition. It is called fresh pasta a mixture of soft wheat flour or hard wheat semolina with water or other more or less liquid substance, especially eggs. The definition of “fresh” comes from the fact that it contains up to 30% moisture.
Today the pasta is the protagonist of continuous experimentation, starting with flour and dough, increasingly oriented towards the use of wholemeal flours. Pasta made from soft wheat flour and eggs is more prevalent in the North Italy, while in the middle and south hard wheat flour is preferred.
Fresh pasta also provides us with several benefits:
It is slowly releasing glucose into the blood, ensuring the body long-term energy.
Cholesterol-free means that pasta can also be consumed by people with cardiovascular problems. It can promote the regularization of intestinal activity, flours and wholegrain semolina contain larger amounts of fiber that reduce intestinal transit time and increase fecal mass.
BioPasta Nonna Lina is your solution: ”Our granny in your kitchen.”